Each pack contains two jumbo, gluten free sausage rolls.
Made in store with our locally grown grass fed/grass finished sausage mince encased with crispy gluten free pastry.
For best results preheat your oven to 180 degrees Celsius, brush the pastry with an egg or milk wash and bake until pastry is golden.
THIS PRODUCT IS SOLD RAW, TRAY PACKED AND FROZEN.
Sausage roll pastry: maize starch, rice flour, yellow pea flour, besan flour, faba bean flour, thickner (464, 415), flaxseed flour, salt, water, vegetable oil, emulsifiers, soybean lecithin, antioxidant (307b), natural colour (160a), vegetable fibre
Sausage roll filling: Grass fed/grass finished beef 85% lean, Maize flour, Salt, Mineral salt, Rice flour, Herb extracts, Spice extracts, Cracked black pepper, Preservative (223)