Large Free Range Rolled Chicken with your choice of seasoning.
Made with 100% local, free range chicken.
Gluten Free & Boneless
Stuffings - choose from the drop down menu
- Free Range Chicken mince & bocconcini
- Free Range Turkey breast mince, spinach & chargrilled capsicum
THIS PRODUCT IS SUPPLIED TO YOU VACUUM PACKED AND FROZEN.
*Please note this is a raw product
Defrost product in the fridge
Preheat oven to 180 degrees celsius
Lightly drizzle chicken skin with Extra Virgin Olive Oil
Apply aluminium foil lightly over the chicken being careful to not press the foil onto the skin of the chicken. Poke a fork into the foil 5-6 times to prevent chicken steaming inside the foil
Place in oven and cook for 30 minutes per kilogram
Remove foil and increase the temperature to 220 degrees celsius for the last 10-15 minutes to brown the skin
Internal temperature of this product when cooked needs to be 75-80 degrees celsius
Allow to stand for 5-10 minutes before carving