Grass Fed & Gluten Free Mint & Rosemary Butterflied Lamb Leg 2kg
Butchers Tip: Have the BBQ plate heated before placing the lamb leg onto it with the fat side down. Get the caramelisation on the fat side of the leg before reducing the heat and turning the leg immediately. Cook to medium rare/medium for best results.
THIS PRODUCT IS SUPPLIED TO YOU VACUUM PACKED AND FROZEN.