Boneless Gammon Full Leg 8-9kg
This product is traditionally cured and smoked but is NOT COOKED.
Ideal for you to bake, boil or roast.
This product contains preservative.
Made in store from local female, free range pork.
This product can be boiled, baked or roasted
Cook at your preferred method for 40 minutes per kilogram
Temperature checks should occur at 10 minute intervals when the desired cooking time is approaching
Internal temperature of this product when cooked needs to be 68-70 degrees celsius
Allow to stand for 5-10 minutes before carving