Free Range Duck
Rich, flavourful duck meat delivered to your door
Looking to add something a little different to your next meal? The Naked Butcher’s duck meat range offers bold flavour, tender texture and ethical sourcing — everything you need for a delicious upgrade to your weekly menu.
Whether you’re preparing a special dinner or simply enjoy trying new proteins, our premium free-range duck is a nutrient-dense, restaurant-quality option that’s easy to cook at home.
Premium free-range duck cuts
Our range includes two standout favourites:
- Free Range Duck Breast (Skin On, 550g): Perfect for pan-searing or oven roasting. The skin crisps beautifully while the meat stays juicy and rich — ideal for classic dishes or a simple midweek indulgence.
- Free Range Duck Confit Legs (500g): Slow-cooked for tenderness, these confit legs are a French-inspired favourite. Just heat and crisp in the pan or oven for an effortless, flavour-packed meal.
These versatile cuts make duck accessible for home cooks while offering impressive results. Whether served with roasted vegetables, seasonal fruits or a splash of balsamic, duck delivers richness you won’t get from other meats.
Ethically sourced, naturally better
At The Naked Butcher, we only source from trusted local farms that prioritise animal welfare and clean practices. Our duck meat is free-range, antibiotic-free and prepared with care. We currently offer 100% free-range duck meat, so you can shop with confidence knowing your meal supports ethical farming.
Want to boost your nutrition with more than just great flavour? Explore our nutrient-dense collection for clean, wholesome options — and don't miss our full range of gluten-free products too.
Try duck tonight
Ready to elevate your next meal with something rich, savoury and satisfying? Shop premium duck meat online with The Naked Butcher and enjoy convenient delivery across Perth and regional WA.
Browse our full store and discover high-quality, ethical meat you’ll feel good about eating.
FAQs
What types of sausages do you offer?
Our range includes classic favourites and gourmet gluten-free sausages, made with beef, lamb and pork. Prepared fresh and suited to everything from family BBQs to weeknight dinners and meal prep, our sausages offer high-quality options to suit a wide range of tastes across Australia.
Are your sausages made fresh?
Yes, every selection is prepared fresh by our butchers. For best quality, follow the storage and shelf-life instructions provided on each product page once your order arrives.
How should I cook sausages to achieve the best results?
For best results, cook on medium heat using a BBQ, pan, oven or air fryer. Turn regularly until browned. Avoid high heat early as this causes the casing to split.
Can I freeze the sausages?
Yes, our gluten-free sausages freeze well. If you don’t plan to use them within the recommended timeframe, store them in the freezer immediately to maintain freshness and taste for a later date.
