Premium meat packs delivered across Western Australia

Stock your fridge and freezer with high-quality, ethically sourced meats from The Naked Butcher. Our meat packs make meal planning simple and affordable, with organic beef, grass-fed beef, organic lamb, free-range pork and GMO-free chicken offering true paddock-to-plate freshness.

Every pack is 100% gluten free, preservative free, and free from antibiotics and hormones — no compromises just because you're buying in bulk.

Learn more about our commitment to quality.

What are meat packs?

Meat packs are curated selections of premium cuts bundled for value and convenience. Whether you want everyday staples, BBQ favourites or bulk packs to fill the freezer, our range makes it easy to choose what suits your household.

Why buy meat packs?

Choosing a meat pack offers key benefits such as:

  • Better value than buying cuts individually
  • Consistent quality in every portion
  • Easy meal planning with ready-to-use cuts
  • Bulk options are ideal for families, events or meal prep
  • Ethical sourcing with Australian organic or grass-fed and grass-finished meats

Buying in bulk from The Naked Butcher means less ordering and more savings. Our packs are curated for real households — whether you're feeding a family, prepping meals for the week, or simply want to order less often and save more.

Everything is vacuum sealed and snap frozen at peak quality, so your meat stays in perfect condition until you're ready to use it. Delivered across Perth and regional WA.

Explore our full range in the Meat Pack Bulk collection.

$575.00
$695.00
$366.45
$303.45

The Freezer Pack

$418.90

The Couples Pack

$208.90
$231.00
$404.00

Trio de Pollo

$57.75

Quatro de Pollo

$110.25

El Pollo Completo

$135.45
$405.00
$22.00

FAQs

What is gluten-free meat?

How do you ensure your meats are 100% gluten-free?

Are your gluten-free meats processed in a dedicated facility?

Do your gluten-free meats contain any fillers or additives?

Are marinades and seasonings used also gluten-free?

Can people with coeliac disease safely consume your meats?

What are the requirements for a gluten-free diet?

What should I look for when buying gluten-free?