Pasture-raised, flavour perfected

Every cut of beef we sell is grass fed and grass finished — no grain finishing, ever. That means the animal ate grass its entire life, producing meat that's leaner, more nutrient-dense, and better tasting than grain-fed alternatives. Our grass fed and grass finished beef is sourced from trusted WA farms, free from antibiotics, hormones, pesticides and preservatives. And like everything at The Naked Butcher, it's 100% gluten free. Shop our full range of steaks, mince, roasts, and specialty cuts — delivered across Perth and regional WA.

$19.93
$17.30
$17.60
$43.30
$24.25
from $30.60
$12.07
$24.25
$21.00
$31.76
$24.67
$13.28
$22.50
$17.32
from $29.45
$15.59
from $32.30
$16.17
$56.59
$150.00
$10.00
$21.36
$18.79
$16.74

FAQs

Is grass-fed beef healthier than regular beef?

What’s the difference between grass - fed, organic beef and grass - fed, grass - finished beef?

Does grass-fed beef taste different from grain-fed beef?

Can grass-fed beef be used for all types of cooking?

Is your grass-fed beef also organic?

Where do you source your grass-fed cattle?

Are your cattle raised without hormones or antibiotics?

Do you offer other types of beef besides grass-fed?

What are your delivery options and fees for beef products?