Premium Offal
Good offal is hard to come by, but we make it easy. At The Naked Butcher, we offer a curated selection of premium offal meat from grass fed beef, free-range poultry and organically raised lamb and pork. Get nutrient-rich offal that brings real depth to your cooking.
Nutrient-dense offal that’s full of flavour
Offal is naturally high in vitamins, minerals and flavour — a solid choice for cooks who value quality, tradition and a whole-animal approach to eating. Our premium offal meat range includes iron-rich beef liver, tender lambs fry and gelatin-packed ox tail. For broth makers and slow-cook lovers, we offer beef cheeks, suet, chicken necks and pork back fat. And for those who know their way around a pan, stock up on beef heart, lamb kidneys and chicken livers that cook beautifully when treated right.
Shop offal meat online at The Naked Butcher
Every cut from our offal range is free from antibiotics, hormones and artificial additives, and every product is processed in a certified gluten-free facility. You can taste the difference that comes from ethical farming and clean processing.
We deliver across the Perth Metro, the Hills and regional WA. So if you’re after offal that’s fresh, ethically sourced and full of character, you’re in the right place. The Naked Butcher is the offal butcher Perth locals turn to when quality matters. Browse the range and order online today, we also stock beef, lamb, salmon and more.
FAQs
What is premium offal meat?
Premium offal meat refers to organ and specialty cuts from animals raised with care, ideally grass fed, grass finished, free-range or organic. It’s the good-quality stuff: liver, heart, kidneys, suet, ox tail and more, selected for both nutritional value and flavour.
Is offal healthy to eat?
Yes. When sourced from healthy, well-raised animals, offal is one of the most nutrient-dense foods you can eat. It’s rich in iron, B vitamins, zinc and healthy fats, depending on the cut. It’s especially popular with those following paleo, ancestral or whole-food diets.
Does offal need to be cooked differently from regular cuts?
Offal is versatile but does require a little more care. Some cuts like chicken livers or lamb hearts are best pan-fried quickly, while others like ox tail or beef cheeks shine in slow-cooked dishes. Cooking methods vary, but the reward is deep, rich flavour and soft textures when prepared well.
Can I freeze offal meat?
Absolutely. All offal products from The Naked Butcher can be frozen if you’re not using them straight away. We recommend sealing them well and using them within a few months for best results.
