Premium Offal
Good offal is hard to come by, but we make it easy. At The Naked Butcher, we offer a curated selection of premium offal meat from grass fed beef, free-range poultry and organically raised lamb and pork. Get nutrient-rich offal that brings real depth to your cooking.
Nutrient-dense offal that’s full of flavour
Offal is naturally high in vitamins, minerals and flavour — a solid choice for cooks who value quality, tradition and a whole-animal approach to eating. Our premium offal meat range includes iron-rich beef liver, tender lambs fry and gelatin-packed ox tail. For broth makers and slow-cook lovers, we offer beef cheeks, suet, chicken necks and pork back fat. And for those who know their way around a pan, stock up on beef heart, lamb kidneys and chicken livers that cook beautifully when treated right.
Shop offal meat online at The Naked Butcher
Every cut from our offal range is free from antibiotics, hormones and artificial additives, and every product is processed in a certified gluten-free facility. You can taste the difference that comes from ethical farming and clean processing.
We deliver across the Perth Metro, the Hills and regional WA. So if you’re after offal that’s fresh, ethically sourced and full of character, you’re in the right place. The Naked Butcher is the offal butcher Perth locals turn to when quality matters. Browse the range and order online today, we also stock beef, lamb, salmon and more.
FAQs
What types of sausages do you offer?
Our range includes classic favourites and gourmet gluten-free sausages, made with beef, lamb and pork. Prepared fresh and suited to everything from family BBQs to weeknight dinners and meal prep, our sausages offer high-quality options to suit a wide range of tastes across Australia.
Are your sausages made fresh?
Yes, every selection is prepared fresh by our butchers. For best quality, follow the storage and shelf-life instructions provided on each product page once your order arrives.
How should I cook sausages to achieve the best results?
For best results, cook on medium heat using a BBQ, pan, oven or air fryer. Turn regularly until browned. Avoid high heat early as this causes the casing to split.
Can I freeze the sausages?
Yes, our gluten-free sausages freeze well. If you don’t plan to use them within the recommended timeframe, store them in the freezer immediately to maintain freshness and taste for a later date.
