Everybody loves a delicious Ham for Christmas, but there are a few things to be mindful of before popping down to the store to purchase one. Most conventional hams (and pork) found in Australian supermarkets and a lot of retail butchers come from pigs that have been farmed under intensive factory farming systems. What does this mean exactly? This means that the pigs and piglets are kept indoors on concrete slabs with minimal space for the entire duration of their lives.

It is quite understandable that a lot of people may be a little squeamish when it comes to the thought of eating offal, but there is really nothing to be afraid of! With the right preparation, offal can serve as a tasty, nutrient packed meal that your body will be grateful for.

 

Here's why you should be eating offal...

 

Here at The Naked Butcher, we pride ourselves in providing our customers with the highest quality, ethically produced organic and free range meat in Western Australia. 

What makes our products better than any other organic products found in supermarkets & butcher shops?

We believe that standing out from the crowd all begins with our growers.

For those of you who are not familiar with The Naked Butcher, we are an Organic & Free Range butcher shop specializing in organically grown & ethically produced meats. One of the reasons we have been named "Western Australia's Premiere Organic Butcher Shop" is because we are the proud creators of our 'Naked' Range - Smallgoods free from Nitrates, Preservatives & sugar and is packed with flavour!