Grass Fed Lamb
Lamb done right is rich, tender and full of flavour, especially when it’s been raised on open pasture and nothing else. At The Naked Butcher, our grass fed lamb comes from animals raised the natural way, without hormones, antibiotics or grain-based feeds.
Organic lamb cuts with depth and range
From Sunday roast heroes to weekday staples, our grass fed lamb range covers the classics and the unexpected. You’ll find everything from lamb leg roasts on the bone and butterflied lamb leg to easy-cook lamb shanks and diced shoulder for slow braises.
We also offer grass fed lamb cuts for quick cooking: loin chops, forequarter cutlets and fully trimmed lamb racks that bring tenderness and flavour in equal measure. For something a little different, try our mint and rosemary lamb sausages, herbed mini roasts or gluten-free lamb koftas.
Buy lamb online at The Naked Butcher
Our grass fed lamb delivers the quality you want, without the unnecessary additives. As your trustworthy grass fed lamb butcher, we source every cut from animals raised on pasture and processed with care. We also offer a wide selection of organic pork for those looking to round out their meats with more ethically raised options.
We deliver across the Perth Metro, the Hills and regional WA, so you can buy lamb online and have it delivered straight to your doorstep. Looking for specific options? Filter our range by nutrient-dense or gluten-free to find cuts that match your needs. That’s butcher-quality meat without the shopfront. Shop premium grass fed lamb online today from a team that believes good meat starts on the farm.
FAQs
What is premium offal meat?
Premium offal meat refers to organ and specialty cuts from animals raised with care, ideally grass fed, grass finished, free-range or organic. It’s the good-quality stuff: liver, heart, kidneys, suet, ox tail and more, selected for both nutritional value and flavour.
Is offal healthy to eat?
Yes. When sourced from healthy, well-raised animals, offal is one of the most nutrient-dense foods you can eat. It’s rich in iron, B vitamins, zinc and healthy fats, depending on the cut. It’s especially popular with those following paleo, ancestral or whole-food diets.
Does offal need to be cooked differently from regular cuts?
Offal is versatile but does require a little more care. Some cuts like chicken livers or lamb hearts are best pan-fried quickly, while others like ox tail or beef cheeks shine in slow-cooked dishes. Cooking methods vary, but the reward is deep, rich flavour and soft textures when prepared well.
Can I freeze offal meat?
Absolutely. All offal products from The Naked Butcher can be frozen if you’re not using them straight away. We recommend sealing them well and using them within a few months for best results.
