Pasture-raised, flavour perfected

Every cut of beef we sell is grass fed and grass finished — no grain finishing, ever. That means the animal ate grass its entire life, producing meat that's leaner, more nutrient-dense, and better tasting than grain-fed alternatives. This is genuine paddock-to-plate beef: regeneratively farmed on trusted WA pastures, free from antibiotics, hormones, pesticides and preservatives. And like everything at The Naked Butcher, it's 100% gluten free. Shop our full range of steaks, mince, roasts, and specialty cuts — delivered farm to fridge across Perth and regional WA.

Guides from our blog

$21.36
$100.00
$21.00
$21.00
$17.30
$15.59
$17.85
$11.55
$17.30
$19.95
from $29.45
$18.79
from $40.42
$17.60
$12.00
from $29.82
from $35.79
$16.45
from $180.00

Beef Tallow

$25.95
$14.43
$9.97
$16.45
from $100.00

FAQs

Is grass-fed beef healthier than regular beef?

What’s the difference between grass - fed, organic beef and grass - fed, grass - finished beef?

Does grass-fed beef taste different from grain-fed beef?

Can grass-fed beef be used for all types of cooking?

Is your grass-fed beef also organic?

Where do you source your grass-fed cattle?

Are your cattle raised without hormones or antibiotics?

Do you offer other types of beef besides grass-fed?

What are your delivery options and fees for beef products?