Free Range Duck
Rich, flavourful duck meat delivered to your door
Looking to add something a little different to your next meal? The Naked Butcher’s duck meat range offers bold flavour, tender texture and ethical sourcing — everything you need for a delicious upgrade to your weekly menu.
Whether you’re preparing a special dinner or simply enjoy trying new proteins, our premium free-range duck is a nutrient-dense, restaurant-quality option that’s easy to cook at home.
Premium free-range duck cuts
Our range includes two standout favourites:
- Free Range Duck Breast (Skin On, 550g): Perfect for pan-searing or oven roasting. The skin crisps beautifully while the meat stays juicy and rich — ideal for classic dishes or a simple midweek indulgence.
- Free Range Duck Confit Legs (500g): Slow-cooked for tenderness, these confit legs are a French-inspired favourite. Just heat and crisp in the pan or oven for an effortless, flavour-packed meal.
These versatile cuts make duck accessible for home cooks while offering impressive results. Whether served with roasted vegetables, seasonal fruits or a splash of balsamic, duck delivers richness you won’t get from other meats.
Ethically sourced, naturally better
At The Naked Butcher, we only source from trusted local farms that prioritise animal welfare and clean practices. Our duck meat is free-range, antibiotic-free and prepared with care. We currently offer 100% free-range duck meat, so you can shop with confidence knowing your meal supports ethical farming.
Want to boost your nutrition with more than just great flavour? Explore our nutrient-dense collection for clean, wholesome options — and don't miss our full range of gluten-free products too.
Try duck tonight
Ready to elevate your next meal with something rich, savoury and satisfying? Shop premium duck meat online with The Naked Butcher and enjoy convenient delivery across Perth and regional WA.
Browse our full store and discover high-quality, ethical meat you’ll feel good about eating.
FAQs
What is gluten-free meat?
Gluten-free meat refers to cuts of meat that contain no gluten or gluten-based additives. Naturally, fresh meat is gluten-free, but processed products like sausages, marinades and crumbed meats may contain gluten unless specifically prepared to meet gluten-free butcher standards, like here at The Naked Butcher.
How do you ensure your meats are 100% gluten-free?
Every product in our gluten-free range, including sausages, crumbed items, marinades and smallgoods, is prepared without gluten-containing ingredients. We carefully source all seasonings and additional ingredients to ensure they meet strict gluten-free standards. To ensure there is no cross-contamination, we operate in a dedicated 100% gluten-free facility where no gluten-containing products are processed or stored.
Are your gluten-free meats processed in a dedicated facility?
Yes. Our gluten-free meats are prepared separately from any gluten-containing ingredients or products, which means there is no risk of cross-contamination from gluten-containing products. This allows us to confidently provide safe options for customers with gluten sensitivities or coeliac disease.
Do your gluten-free meats contain any fillers or additives?
No unnecessary fillers are used in our gluten-free meats. Many of our products are also free from artificial preservatives, nitrates and added sugars. We focus on clean, simple ingredients that let the quality of the meat shine.
Are marinades and seasonings used also gluten-free?
Yes. All marinades, coatings and seasonings used in our gluten-free meat products are gluten-free. We carefully select and prepare every ingredient to ensure it aligns with our 100% gluten-free commitment.
Can people with coeliac disease safely consume your meats?
Yes. Because our range is completely gluten-free and prepared in a dedicated gluten-free environment, our products are suitable for people with coeliac disease. However, if you have severe allergies or specific medical concerns, we always recommend consulting your healthcare professional.
What are the requirements for a gluten-free diet?
A gluten-free diet eliminates all foods containing gluten, a protein found in wheat, barley and rye. This includes avoiding cross-contamination with gluten-containing ingredients. At The Naked Butcher, we provide gluten-free meats that meet strict standards, ensuring they are safe for people with celiac disease or gluten sensitivities.
What should I look for when buying gluten-free?
When buying gluten-free meats, look for certified gluten-free labels and ensure there’s no risk of cross-contamination. At The Naked Butcher, we're 100% gluten-free, offering peace of mind and delicious options for every meal.
