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Unveiling Veal

September 20, 2023Jana Biddle

Veal, the tender and delicate meat sourced from young cattle, has been a culinary delight savoured by food enthusiasts across the globe for generations. This article explores the enticing qualities of veal, from its impeccable tenderness and mild flavour to its remarkable nutritional value. It also draws comparisons between veal and beef, emphasizing the age and weight criteria required for classification in Australia.

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