Made in store from Organic Beef Brisket, this is a great alternative if pork is not for you.

Each pack contains approx 500 grams.

We soak organic beef brisket from Bindoon Organic Beef in our nitrate & sugar-free brine for 5 days before smoking and cooking them and slicing to make bacon. Our brine consists of 3 ingredients: water, salt and spray free, homegrown rosemary.

THIS PRODUCT IS SUPPLIED VACUUM PACKED AND FRESH