Sausages | Gluten Free
Finding gluten free sausages you can actually trust shouldn't be this hard — but at most butchers, it is. At The Naked Butcher, every single sausage we make is 100% gluten free. Not just a few varieties, but the entire range. Beef, lamb, pork, chicken, turkey and more, all completely safe for coeliac customers and anyone following a strict gluten free diet.
Our range of gluten-free sausages is popular for several reasons:
- Every batch is prepared fresh by our skilled butchers.
- We use premium meat sourced from local farms.
- Our recipes avoid hidden fillers and artificial binders.
Whether you're after something classic for a weeknight dinner, a premium cut for the BBQ, or something different to try, our sausage range has you covered — and you never have to worry about the label.
All sausages are vacuum sealed and snap frozen to lock in freshness, delivered across Perth and regional WA.
FAQs
What is gluten-free meat?
Gluten-free meat refers to cuts of meat that contain no gluten or gluten-based additives. Naturally, fresh meat is gluten-free, but processed products like sausages, marinades and crumbed meats may contain gluten unless specifically prepared to meet gluten-free butcher standards, like here at The Naked Butcher.
How do you ensure your meats are 100% gluten-free?
Every product in our gluten-free range, including sausages, crumbed items, marinades and smallgoods, is prepared without gluten-containing ingredients. We carefully source all seasonings and additional ingredients to ensure they meet strict gluten-free standards. To ensure there is no cross-contamination, we operate in a dedicated 100% gluten-free facility where no gluten-containing products are processed or stored.
Are your gluten-free meats processed in a dedicated facility?
Yes. Our gluten-free meats are prepared separately from any gluten-containing ingredients or products, which means there is no risk of cross-contamination from gluten-containing products. This allows us to confidently provide safe options for customers with gluten sensitivities or coeliac disease.
Do your gluten-free meats contain any fillers or additives?
No unnecessary fillers are used in our gluten-free meats. Many of our products are also free from artificial preservatives, nitrates and added sugars. We focus on clean, simple ingredients that let the quality of the meat shine.
Are marinades and seasonings used also gluten-free?
Yes. All marinades, coatings and seasonings used in our gluten-free meat products are gluten-free. We carefully select and prepare every ingredient to ensure it aligns with our 100% gluten-free commitment.
Can people with coeliac disease safely consume your meats?
Yes. Because our range is completely gluten-free and prepared in a dedicated gluten-free environment, our products are suitable for people with coeliac disease. However, if you have severe allergies or specific medical concerns, we always recommend consulting your healthcare professional.
What are the requirements for a gluten-free diet?
A gluten-free diet eliminates all foods containing gluten, a protein found in wheat, barley and rye. This includes avoiding cross-contamination with gluten-containing ingredients. At The Naked Butcher, we provide gluten-free meats that meet strict standards, ensuring they are safe for people with celiac disease or gluten sensitivities.
What should I look for when buying gluten-free?
When buying gluten-free meats, look for certified gluten-free labels and ensure there’s no risk of cross-contamination. At The Naked Butcher, we're 100% gluten-free, offering peace of mind and delicious options for every meal.
