Hindquarter of Grass Fed beef $15/kg (bulk packed) PLEASE READ DESCRIPTION
$600.00
Hindquarter of Grass Fed beef $15/kg (bulk packed) PLEASE READ DESCRIPTION
$600.00
Price shown is the deposit amount only.
MINIMUM 3 WEEK TURNAROUND AS WE ARE INUNDATED WITH ORDERS
NOTE: DISCOUNTS CAN NOT BE USED WITH THIS ITEM.
IF YOU WANT CUSTOM CUTS YOU MUST LEAVE A NOTE ON ORDER OTHERWISE YOU WILL GET THE STANDARD CUT BULK PACK
$15/kg price is for standard butchers cut bulk packed.
From 08/06/2025 a $2/kg fee will be added for custom cuts and packing in 500g or 1kg packs as this takes hours longer than bulk packing.
We will send an invoice for the remaining payment once we have the exact weight of your item. Please ensure to check your junk mail regularly as invoices may appear in your junk mail depending on your security settings.
Full payment must be received before item is delivered or available to be picked up in store.
We dry age all of our beef for 10-14 days to consistently deliver you the most tender product available with the best depth of flavour.
Full Hindquarter of local, fully certified Grass Fed & Finished Beef
- approx weight 60.0-75.0kg
- $15/kg
All bulk purchases are cut to your specifications, (or leave it to the butcher's standard cuts) all vacuum packed, labeled and frozen for your convenience. This item is sold as an "on the hook" item.
Butcher's recommended beef cuts:
- T-bone Steak
- Sirloin Steak
- Topside Roasts 1-2kg
- Silverside Roasts 1-2kg
- Eye Fillet Steak
- Diced Beef
- Gravy Steak
- Rump Steak
- Osso Bucco
- Minced Beef 80% Lean/20% Fat (8-10kg)
- Beef Bones
- Sausages (approx 2kg)
Our esteemed supplier in the idyllic setting of Bailup, Western Australia, proudly offers Black angus grass-fed and finished beef, embodying the pinnacle of Australian agricultural excellence. These cattle symbolise decades of judicious breeding and are celebrated for their outstanding marbling, grazing efficiency, and robust genetics.