Each tub contains 500ml of grass fed beef tallow.

A gold medal winner the the Royal Hobart Show 2018, this premium tallow is sourced from the suet (kidney fat) of free-to-roam, 100% grass fed cows reared on seasonal tasmanian soils. 

Tassie Tallow Beef Tallow is fim but silky and will become an everyday ingredient in your cooking with a large variety of uses that enhances the taste of your dishes.

Beef Tallow is ideal for deep frying due to its high smoke point of approx 200 degrees.

Most importantly:
A great source of stearic acid (long chain fatty acid), omega-3 & 6 fatty acids in the form of CLA (Conjugated Linolic Acid) which is higher in our grass-fed beef compared to grain-fed.
Also, rich in vitamins A, E, D, K & B1.

Shelf life:
Approx. 12 months at room temperature.
Keep in a cool, dry place out of direct sunlight.
Or, store in the fridge for a longer lasting shelf life.
Note: keep free from foreign foods or water to prolong stability.