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Ideal for you to slow roast or use your butchery skills to slice or even dice. Weight range between 1.2kg and 1.9kg.
The Oyster Blade has a flat, elongated piece of gristle that runs through the centre which breaks down when slow cooked. This gristle turns into a wonderfully flavoured gelatinous consistency product that adds body to your soups or stews.
When sliced into steaks, we suggest that a high heat is used to cook the steak to medium rare. Overcooking Will shorten the connective tissues and result in tough steaks.
THE PRICE PER KILOGRAM FOR THIS PRODUCT IS $23.99 PER KILOGRAM.