What Is Sockeye Salmon? Wild-Caught vs Farmed Salmon Explained
Sockeye is the deep-red, wild-caught salmon worth seeking out. Here's what makes it different, why wild beats farmed, and how to cook it without overdoing it.
From the Block: The Butcher's Blog
Wild Caught Salmon in Australia: How to Tell What's Real (and Where to Find It)
Over 99% of "salmon" sold in Australia is farmed Atlantic salmon raised in Tasmanian sea cages. Real wild caught salmon — the kind that lived its full natural life in open waters — is harder to find but worth knowing about. Here's the difference, how to spot the real thing, and why it costs more.
