From the Block: The Butcher's Blog

Wild caught Alaskan sockeye salmon fillet with deep red flesh

Wild Caught Salmon in Australia: How to Tell What's Real (and Where to Find It)

Daniel Kelly

Over 99% of "salmon" sold in Australia is farmed Atlantic salmon raised in Tasmanian sea cages. Real wild caught salmon — the kind that lived its full natural life in open waters — is harder to find but worth knowing about. Here's the difference, how to spot the real thing, and why it costs more.

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