1350

Beef Marrow Bones (Cut into 4)

A good option for making bone broths and soups, however, this will result in a broth/soup high in fat. For leaner bones for broth and soup, we suggest that beef neck bones may be more suitable. If you wish to have your bones cut smaller, please add this instruction to the "Notes" section of the order form.

If you wish to roast your marrow bones, we recommend using our "Roasting Marrow Bones" found under the "stocks & bone broth" tab.

THIS PRODUCT IS SUPPLIED TO YOU BAGGED AND FROZEN.

Beef Marrow Bones (Cut into 4)
1350

Customer Reviews

Based on 8 reviews
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A
Alison Gee-Woolhouse
Excellent quality soup bones

The bone broth that I have made from these organic beef bones is superb. Golden and shiny and very gelatinous. I’m amazed at the colour difference between using organic and non organic bones. I am totally converted. Your service and product quality is outstanding. Thank you 🙏

J
Jesus
Perfect - best and most natural way to get your electrolytes & collagen!

Been having these marrow bones for some time now & they are awesome just slow cooked with some sea salt. Perfect for smooth blemish free skin, joints, hair & nails.
If you have gut issues, the broth from these bones will help heal you from the inside out & you will notice the difference quickly.

R
Renee Barbour
Bonnie’s Bones

Our dog loved these lovely fresh, delectable bones. It look her hours to demolish each one I gave her in order to occupy her and as each piece was actually reduced to a tiny piece of practically nothing, I feel it was money well spent. Thank you Mr Naked! 😂

B
Brooke Michael
Beef Marrow bones

They made a yummy gut healing stock for the family.

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Jan Dawe
Good nutrition

I make a nice soup from these bones. You need to cook then cool overnight in the fridge so you can get the fat off the top. Then recook with vegies and onion and garlic and herbs.

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