Full Carcass of Free Range Pork $21/kg (approx weight 50-60kg) *Deposit Only*
$500.00
Purchase a full side of Free Range, locally grown Pork (approx weight 50-60kg) for just $21kg and enjoy massive savings! All sides are cut to your specifications, vacuum packed, labelled and frozen for your convenience.
Leg: cut into three for roasts
Loin: cut into chops
Shoulder: into 3 roasts
Rack: cut into cutlets
Belly: cut in half for bone in roasts
Hock & trotter: supplied natural
Offcuts and trim: all supplied in one bulk bag