Juniper, Blackcurrant & Vino Cotto Ham GLAZE gluten free (1 JAR)
$50.00
Juniper, Blackcurrant & Vino Cotto Ham GLAZE gluten free (1 JAR)
$50.00
For those who Love a Deeper, more Luxurious Flavour — our Juniper, Blackcurrant & Vincotto Glaze is Pure Festive Indulgence.
Dark, Glossy, and Complex, this glaze blends the Earthy Notes of juniper berries with the Tart Sweetness of blackcurrant and the Velvety Richness of Vino Cotto — the slow-cooked Essence of Grapes.
It bakes into a Luscious, Mahogany Glaze that turns any ham into the centrepiece of your Christmas Table.
Perfect for those who prefer something Bold and Refined, it pairs Beautifully with Roast Duck, Pork Loin, or even Root Vegetables.
Each jar includes a video link showing you how to prepare, score, and glaze your ham to perfection — with that signature Cook in the Hat shine.
Handcrafted in small batches in the Perth Hills — a little bottle of Christmas sophistication. Jarred in our sterilized repurposed Jars.
Juniper Berries, Apple, Blackcurrant, Vino Cotto, Dijon Mustard, Garlic, Bay Leaf, Rosemary, Brown Sugar, Salt & Pepper