959

Single serve, gluten-free Steak Pie.

Made by The Cook in the Hat using our 100% grass fed/grass finished, organic beef.

Ingredients: Organic Beef, GF Two Bays Stout, Onion, Leek, Beef Brothee, Tomato Paste, Tomato, Carrot, Garlic, Celery, Turnip, Swede, Parsnip, Thyme, Bay Leaf, Worstershire sauce, Cornflour, Parsley, Salt & Pepper. Gluten Free Pastry: butter, water, rice flour, millet flour, corn flour, xanthan gum, milk powder, guar gum & salt.  

Supplied Wrapped and Frozen

Grass Fed Steak & Ale Pie (GLUTEN-FREE)
959

Customer Reviews

Based on 3 reviews
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M
Marisa Anderson
This Pie is a Winner.

Most enjoyable pie. The meat filling is plentiful, the pastry light and not thick. So pleased that it's also gluten free! These pies will now be in our regular orders. Thank you Gary and the team.

J
Jayde

Very good GF Pies Good meat used

M
Michael Paton
Great pie

The pastry and meat quality are fabulous

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