Grass Fed Steak & Ale Pie (GLUTEN-FREE)
Single serve, gluten-free Steak Pie.
Made by The Cook in the Hat using our 100% grass fed/grass finished, organic beef.
Ingredients: Organic Beef, GF Two Bays Stout, Onion, Leek, Beef Brothee, Tomato Paste, Tomato, Carrot, Garlic, Celery, Turnip, Swede, Parsnip, Thyme, Bay Leaf, Worstershire sauce, Cornflour, Parsley, Salt & Pepper. Gluten Free Pastry: butter, water, rice flour, millet flour, corn flour, xanthan gum, milk powder, guar gum & salt.
Supplied Wrapped and Frozen