Beef Marrow Bones (Cut into 4)
A good option for making bone broths and soups, however, this will result in a broth/soup high in fat. For leaner bones for broth and soup, we suggest that beef neck bones may be more suitable. If you wish to have your bones cut smaller, please add this instruction to the "Notes" section of the order form.
If you wish to roast your marrow bones, we recommend using our "Roasting Marrow Bones" found under the "stocks & bone broth" tab.
THIS PRODUCT IS SUPPLIED TO YOU BAGGED AND FROZEN.