Each pack contains approximately 500g of Free Range American Pork Spare Ribs
Butchers Tip: For best results cook at a low heat (160 degrees Celsius) for an extended period. At 160 degrees, cook for 50-55 minutes. If you plan on marinating them, use Glad Bake to line your baking tray to avoid the marinate burning to the tray.
THIS PRODUCT IS SUPPLIED TO YOU VACUUM PACKED AND FROZEN.