We have ordered this a couple of times. Whether we pan sear followed by quick bake in the oven or slow smoked, the duck breasts are always delicious and quick to disappear into our bellies!
S
Samantha WARNER
Makes a great red duck curry.
M
Margo Eamer
a winner
crispy skin duck breast, add some cranberry jam, yum.
A
Alastair Blair
Everything I hoped it would be.
Only my first order but very happy with the quality of meat and the delivery.