Pork collar butt was use for sausage making - these guys added a little bit of extra fat to get the right proportion for sausage making - outcome was perfect.

Not too much fat but enough to stay tender and not dry and hard

Fabulousflavour in the slow cooker 🤗

We smoked our pork butt with peacan wood, and injected with sour cherry and apple cider was delicious

I cut the pork into single serve pieces and slow cooked them in an Asian inspired marinade. It was SO good and made 2 meals for three of us. Hubby reckons it's the best pork he's ever had!