1499

If you are wanting to make a traditional German Schweinehaxen (roasted pork knuckle), this is the product you need. Approximately 800gr-1kg each

Free range forequarter pork hock left entire and uncut. If you want them  sliced or cut through the bone (jointed), please include this information in the notes on your order.

This item is supplied vacuum packed and frozen and  the skin has not been scored.

 

Free Range Roasting Pork Hock
1499

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