Organic Easy Carve Lamb Leg Roast.
Semi boneless lamb leg with only the shank bone attached. So simple to carve with the shank bone to hold onto and no bone to work your way around. Maximum yield, maximum nutrition, maximum flavour. Win, win, win.
Butchers Tip: Don’t over cook lamb, medium to medium rare is ideal to prevent the moisture being cooked out of the product.
THIS PRODUCT IS SUPPLIED TO YOU VACUUM PACKED AND FROZEN.