Side of Grass Fed Beef $17/kg (bulk packed) PLEASE READ DESCRIPTION
$800.00
Side of Grass Fed Beef $17/kg (bulk packed) PLEASE READ DESCRIPTION
$800.00
Price shown is the deposit amount only.
Note DISCOUNTS CAN NOT BE USED WITH THIS ITEM.
IF YOU WANT CUSTOM CUTS YOU MUST LEAVE A NOTE ON ORDER OTHERWISE YOU WILL GET THE STANDARD CUT BULK PACK
$17/kg price is for standard butchers cuts bulk packed with no sausages only mince
From 08/06/2025 a $2/kg fee will be added for custom cuts and packing in 500g or 1kg packs as this takes longer than bulk packing.
We will send an invoice for the remaining payment once we have the exact weight of your item. Please ensure to check your junk mail regularly as invoices may appear in your junk mail depending on your security settings.
Full payment must be received before item is delivered or available to be picked up in store.
We dry age all of our beef for 10-14 days to consistently deliver you the most tender product available with the best depth of flavour.
Full side of local, Grass Fed & Finished black angus Beef:
- $17 kg
- approx weight 120-150kg
Standard cuts are as follows:
Brisket - Pieces between 1-2kg
Blade - Steaks
Oyster Blade - Steaks
Scotch - 3x Bone in Rib Eye steaks, rest boneless
Chuck - Steaks
Ribs - Short individual ribs
Osso Bucco - Steaks
T-bone - Steaks
Sirloin - Steaks
Eye Fillet - Steaks
Rump - Steaks
Topside - Roasts between 1-2kg
Round - Steaks
Silverside & Girello -
Gravy Beef - Steaks
Mince - 70-80% Meat, 20-30% Fat
Fat and Bone Offcuts
All bulk purchases are cut to our specifications, vacuum packed, labeled and frozen for your convenience. This product is sold “on the hook” and includes all bones and fat.
These sublime bodies of grass fed & finished beef are supplied to us from Bailup Grass Fed Farm. Locally grown and 100% grass fed & finished, the quality stacks up with this item.