Side of Grass Fed Hogget (approx 12-14kg) - The Naked Butcher Perth

Side of Grass Fed Hogget $16/kg (approx 14-16kg) *Deposit Only*

The Naked Butcher Perth
$185.00

Price shown is the deposit amount only.

PLEASE NOTE THAT LOYALTY CARD DISCOUNTS TO NOT APPLY TO THIS ITEM.

We will send an invoice for the remaining payment once we have the exact weight of your item. Please ensure to check your junk mail regularly as invoices may appear in your junk mail depending on your security settings.

Full payment must be received before item is delivered or available to be picked up in store.

 

Purchase a full side of Grass Fed, locally grown Hogget (approx weight 12-14kg) for just $16/kg and enjoy massive savings! Hogget provides a richer depth of flavour than lamb but is milder than mutton. All sides are cut to your specifications, vacuum packed, labelled and frozen for your convenience.

If you do not list any cutting specifications in the notes of the order form, your side will be cut as follows.

Leg: cut in half for roasts

Loin: cut into chops

Shoulder: cut into cutlets

Rack: cut into cutlets with the cap on

Flap: cut into spare ribs

Neck & shank: supplied natural

Offcuts and trim: all supplied in one bulk bag

 

Bulk Carcasses
Side of Grass Fed Hogget $16/kg (approx 14-16kg) *Deposit Only*
$185.00

Customer Reviews

Based on 8 reviews
88%
(7)
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C
Chris Henderson
Always Great

This is my fourth? Order from The Naked Butcher and I am always satisfied. Fresh, prompt and friendly service. No pushy subscriptions, just buy what you want when you want. Thumbs up from me! The hogget is not as tender as the lamb, obviously but still fantastic flavour and you can do so much with just the offcuts. Actually, I preferred the leg roasts, lots of flavour and tender. Would recommend.

L
Lawrence Ng
Side of Grass Fed Hogget

This was our first purchase from The Naked Butcher and were delighted with the whole episode, from the way our order was processed (including communication with us to ensure that we got exactly what we wanted), to the no-fuss pickup in Mundaring and, most importantly, to the "eating experience".
We cooked the shoulder using Jamie Oliver’s recipe for “Gnarly Lamb Madras Traybake” which uses a curry paste and is cooked over lentils which then essentially becomes a dhal. We have done this several times before using lamb shoulders but the hogget was much more flavoursome and the meat had a better texture, being both gelatinous and tender.
We then used the loin chops in the BBQ with a simple rub and again, the meat was tender and tasty. Next, we plan to try the hogget leg in a Greek roast lamb recipe. That will allow the flavour of the hogger to come through. We expect it will be delicious!

A
Anne Armstrong

It was very tasty but very chewy. But we will be back

d
daniel charles
Naked butcher rocks

First time purchase,ordered weds night,delivered Friday morning.I live in dawesville.AAA.
Ditch the chains and support OUR farmers..
Not only do you get a choice feed,your family eats but come dinner time,
The farmer going to be able to feed his family too...
Win win...👌

R
Raelene Heston
Good stuff

Am very much enjoying the extra flavour of hogget over lamb.

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