From the Block: The Butcher's Blog

Grass-fed beef marrow bones for bone broth from The Naked Butcher

Beef Bones & Bone Broth: How to Make It (and Why It's So Good for You)

Daniel Kelly
Bone broth is one of the cheapest, most nourishing things you can make — if you start with the right bones. Here's which to use, how to make it, and why it's worth the simmer.

Read more →

beef bones bone broth grass fed marrow bones nose to tail Perth
Grass-fed beef marrow bones for bone broth from The Naked Butcher

Organ Meats & Offal: What They Are, Why They're Worth It, and How to Cook Them

Daniel Kelly
Offal used to be the most prized part of the animal. Here's what organ meats actually are, why they're some of the most nutrient-dense food you can eat, and exactly how to cook the main ones without fear.

Read more →

beef liver grass fed nose to tail offal organ meats oxtail Perth
Grass-fed beef marrow bones for bone broth from The Naked Butcher

What Is Beef Tallow? A Butcher's Guide to Using It (Cooking, Frying & More)

Daniel Kelly
Beef tallow is back — and not just with the carnivore crowd. Here's what it actually is, why it's one of the most useful fats you can keep in the kitchen, and exactly how to cook with it.

Read more →

beef tallow cooking fats grass fed nose to tail Perth seed oil free tallow