From the Block: The Butcher's Blog

Grass-fed grass-finished beef liver from The Naked Butcher

Organ Meats & Offal: What They Are, Why They're Worth It, and How to Cook Them

Daniel Kelly
Offal used to be the most prized part of the animal. Here's what organ meats actually are, why they're some of the most nutrient-dense food you can eat, and exactly how to cook the main ones without fear.

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