From the Block: The Butcher's Blog

Australians love their lamb - that is no secret! With its buttery flavour and delicate texture, lamb has truly become part of Australia’s identity.

But what exactly constitutes as lamb in Western Australia, and how does it differ from other popular ovine options such as hogget and mutton?

Meat the man behind The Naked Butcher. Gary Hine took a huge gamble, changing the way his butcher shop operated two years ago. With the pandemic, labour shortages and rising costs to operate a local butcher shop, Gary shut down the shop front and focused on running an online business model to service his customers. Hear his story in this Episode of The Australian Butchers Guild Podcast.

Grass Fed isn’t always grass finished, but grass finished is always grass fed?! 

Now there is a sentence that will confused you!

In Australia, grass-fed beef has risen in popularity as consumers become ever more discerning about where their meat comes from, how it is produced, and how it may impact their health.  

Unfortunately, despite these positive trends in consumer behaviour, Australian labelling laws allow for a confusing and misleading representation for what ‘grass-fed’ truly means.

Here's why you should be eating offal...

Here at The Naked Butcher, we pride ourselves in providing our customers with the highest quality, ethically produced organic and free range meat in Western Australia. 

What makes our products better than any other organic products found in supermarkets & butcher shops?

We believe that standing out from the crowd all begins with our growers.