PLEASE NOTE THAT THE LATEST DELIVERY DATES AVAILABLE FOR CUSTOMERS WHO HAVE PLACED 10 OR LESS ORDERS WITH US SINCE 2020 IS THE WEEK STARTING DECEMBER 4, 2023.

Free Range Whole Turkeys (Multiple Sizes)

*Please note this is a raw product

COOKING INSTRUCTIONS

Defrost product in the fridge

Preheat oven to 180 degrees celsius

Lightly drizzle turkey skin with Extra Virgin Olive Oil

Apply aluminium foil lightly over the turkey being careful to not press the foil onto the skin of the breast. Poke a fork into the foil 5-6 times to prevent turkey steaming inside the foil

Place in oven and cook for 35-40 minutes per kilogram

Remove foil and increase the temperature to 220 degrees celsius for the last 10-15 minutes to brown the skin

Internal temperature of this product when cooked needs to be 75-80 degrees celsius

Allow to stand for 5 minutes before carving

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