Gammon Full Leg. Weight range 8-9kg.
(Traditionally cured & smoked but NOT COOKED.)
This product is also known as a “Green Ham” and is suitable for you to bake, boil or roast prior to consumption.
This product contains preservative.
Made in store from local female, free range pork.
This product can be boiled, baked or roasted
Cook at your preferred method for 40 minutes per kilogram
Temperature checks should occur at 10 minute intervals when the desired cooking time is approaching
Internal temperature of this product when cooked needs to be 68-70 degrees celsius
Allow to stand for 5-10 minutes before carving