Gammon Half Leg (Traditionally cured and smoked, RAW HAM - Bone In) 4-5kg
This product is traditionally cured and smoked but is sold as a RAW PRODUCT. Ideal to boil, bake or roast.
Made in store from local female, free range pork.
This product can be boiled, baked or roasted
Cook at your preferred method for 40 minutes per kilogram
Temperature checks should occur at 10 minute intervals when the desired cooking time is approaching
Internal temperature of this product when cooked needs to be 68-70 degrees celsius
Allow to stand for 5-10 minutes before carving