Free Range Pork Apple Crackle Roast (Multiple Sizes).

Made with 100% local, free range, female pork. GLUTEN FREE

*Please note this is a raw product

COOKING INSTRUCTIONS

Defrost product in the fridge

Preheat oven to its maximum temperature

Pat skin dry with paper towel and smother with Extra Virgin Olive Oil

Apply a liberal amount of course salt to skin

Place in oven for 20-25 minutes at maximum temperature then reduce heat to 180 degrees celsius and cook for 30 minutes per kilogram

Increase the temperature to 220 degrees celsius for the last 10-15 minutes 

Internal temperature of this product when cooked needs to be 68-70 degrees celsius

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